Big Pigging! or how to get maximum benefit from your kitchen waste

I have been composting with my "pig" for a number of years now and whilst it is somewhat more expensive, at initial outlay, than other traditional composters, I do find it is far more effective. Thus your initial investment is recouped over the medium to long term. My pig is a sealed unit, which means that literally all your kitchen waste including raw meat can be added to it without encouraging vermin, so, you save on waste charges and it produces large volumes of compost rapidly (I find in an average...

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