Big Pigging! or how to get maximum benefit from your kitchen waste

I have been composting with my "pig" for a number of years now and whilst it is somewhat more expensive, at initial outlay, than other traditional composters, I do find it is far more effective. Thus your initial investment is recouped over the medium to long term. My pig is a sealed unit, which means that literally all your kitchen waste including raw meat can be added to it without encouraging vermin, so, you save on waste charges and it produces large volumes of compost rapidly (I find in an average...

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Amazing azaleas

At this time of year, no blog on garden design would be worth its salt without a post on Rhododendrons .  Alongside the Magnolias these are some of the plants (both trees and shrubs) that lend a real “wow-factor” to spring gardens. My father has always been a “rhodo-fanatic” and having recently moved from a garden in Wicklow with alkaline soil to one in Kerry with acid-peat soil, he is delighted with the results - his Rhododenrons are romping away and producing spectacular flowers. [caption id="" align="aligncenter" width="240"] Rhodendron macabeanum in Kerry[/caption] Briefly,...

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